Ezekiel Bread (Ezekiel 4:9) Recipe

Name: Ezekiel Bread (Ezekiel 4:9)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups wheat flour; 4 cups barley flour; 2 cups lentils, cooked and mashed; 1/2 cup millet flour (grind up millet in the blender); 1/4 cup rye flour; 1 1/2 cups water; 1 tablespoon salt; 4 -6 tablespoons olive oil; 2 (1/4 ounce) packets yeast or 1 tablespoon yeast, in; 1/2 cup warm water; 1 tablespoon honey

Servings: persons

8 cups wheat flour
4 cups barley flour
2 cups lentils, cooked and mashed
1/2 cup millet flour (grind up millet in the blender)
1/4 cup rye flour
1 1/2 cups water
1 tablespoon salt
4 -6 tablespoons olive oil
2 (1/4 ounce) packets yeast or 1 tablespoon yeast, in
1/2 cup warm water
1 tablespoon honey

1
Dissolve the yeast in the warm water and honey and let sit for 10 minutes.
2
Mix the wheat, barley, millet and rye flour together.
3
Blend lentils, oil and small amount of water(from the 1 1/2 cups water) in blender and place into large mixing bowl with remaining water.
4
Stir in two cups of mixed flour.
5
Add yeast mixture.
6
Stir in remaining salt(1 tbls.) and flour.
7
Place on floured bread board and knead until smooth.
8
Put in oiled bowl.
9
Let rise until double in bulk.
10
Knead again and cut dough and shape into 4 loaves.
11
Place in 4 greased pans.
12
Let rise until double in bulk.
13
Bake at 375* for 45 minutes to 1 hour.
14
Enjoy!
15
Prep time includes time letting dough rise.

2399

kcal

Calories

104

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups wheat flour, 4 cups barley flour, 2 cups lentils, cooked and mashed, 1/2 cup millet flour (grind up millet in the blender), and more.

Yes, Ezekiel Bread (Ezekiel 4:9) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ezekiel Bread (Ezekiel 4:9)

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