How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chanterelle Mushrooms With Bacon?

You need 7 ingredients. The key ingredients include: 4 slices lean bacon, finely diced, 3 small onions, finely diced, 1 1/2 pounds chanterelle mushrooms, cleaned and chopped, 1/2 (16 ounce) container sour cream, and more.

Is Creamy Chanterelle Mushrooms With Bacon suitable as meat & poultry?

Yes, Creamy Chanterelle Mushrooms With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chanterelle Mushrooms With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chanterelle Mushrooms With Bacon Recipe

Name: Creamy Chanterelle Mushrooms With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices lean bacon, finely diced; 3 small onions, finely diced; 1 1/2 pounds chanterelle mushrooms, cleaned and chopped; 1/2 (16 ounce) container sour cream; 2 teaspoons all-purpose flour; salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh flat leaf parsley, or to taste

Try this homemade Creamy Chanterelle Mushrooms With Bacon recipe the whole family will love. Made with lean bacon, onions, chanterelle mushrooms and sou…

This Creamy Chanterelle Mushrooms With Bacon relies on simple, everyday ingredients such as lean bacon, finely diced, small onions, finely diced and all-purpose flour. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices lean bacon, finely diced
3 small onions, finely diced
1 1/2 pounds chanterelle mushrooms, cleaned and chopped
1/2 (16 ounce) container sour cream
2 teaspoons all-purpose flour
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh flat leaf parsley, or to taste

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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