Warm up with this hearty Creamy Chanterelle Mushroom Soup (Vegan) recipe. Made with coconut oil, yellow onion, garlic and mushrooms. Easy step-by-step i…
This Creamy Chanterelle Mushroom Soup (Vegan) relies on simple, everyday ingredients such as coconut oil, yellow onion, of garlic and chanterelle mushrooms. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026