Creamy Celery Soup With Blue Cheese Recipe

Name: Creamy Celery Soup With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 2 large potatoes, peeled and diced; 6 stalks celery, washed and chopped; 1 teaspoon caraway seed; 2 1/2 cups vegetable stock; 1 1/4 cups 1% low-fat milk; 2/3 cup light cream; 3 ounces blue cheese; 1 ounce fresh chives, roughly chopped

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
2 large potatoes, peeled and diced
6 stalks celery, washed and chopped
1 teaspoon caraway seed
2 1/2 cups vegetable stock
1 1/4 cups 1% low-fat milk
2/3 cup light cream
3 ounces blue cheese
1 ounce fresh chives, roughly chopped

1
Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
2
Fry gently for approximately 5 minutes until the onion is softened but not browned.
3
Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
4
Gently reheat the soup, then stir in the cream. Do not allow to boil.
5
Crumble the blue cheese into individual soup bowls and pour over the soup.
6
Sprinkle with chives and serve immediately.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 2 large potatoes, peeled and diced, 6 stalks celery, washed and chopped, and more.

Yes, Creamy Celery Soup With Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Celery Soup With Blue Cheese

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