Picture Perfect Zucchini Nut Bread Recipe

Name: Picture Perfect Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 c. grated and peeled zucchini with juice, packed; 1/4 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1 c. vegetable oil; 3 tsp. vanilla; 2 1/2 tsp. cinnamon; 3 c. flour; 1/2 c. chopped walnuts; 1/2 c. raisins

Servings: persons

3 eggs
2 c. sugar
2 c. grated and peeled zucchini with juice, packed
1/4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 c. vegetable oil
3 tsp. vanilla
2 1/2 tsp. cinnamon
3 c. flour
1/2 c. chopped walnuts
1/2 c. raisins

1
Beat eggs until fluffy.
2
Add oil, sugar and vanilla and mix well.
3
Beat in zucchini until just mixed.
4
Set aside.
5
Sift flour, baking powder, soda, salt and cinnamon together.
6
Add to egg mixture.
7
Mix well.
8
Stir in nuts and raisins.
9
Divide into 2 greased and floured loaf pans.
10
Bake at 325u00b0 for 1 hour.
11
Loaf is done when toothpick comes out clean.

1993

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 c. grated and peeled zucchini with juice, packed, 1/4 tsp. baking powder, and more.

Yes, Picture Perfect Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Picture Perfect Zucchini Nut Bread

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