A. Gentile Jr.'S International Onion Soup Recipe

Name: A. Gentile Jr.'S International Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Spanish onions; 1/4 lb. lightly salted butter; 6 c. water; 8 cubes beef bouillon; 2 oz. wine (optional); 1 tsp. freshly ground black pepper; 1 c. grated Parmesan cheese; 1/2 tsp. garlic powder; 1/4 tsp. tarragon; 1/4 tsp. red pepper; toasted Italian bread, sliced 3/4-inch thick; sliced Muenster cheese

Servings: persons

3 large Spanish onions
1/4 lb. lightly salted butter
6 c. water
8 cubes beef bouillon
2 oz. wine (optional)
1 tsp. freshly ground black pepper
1 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/4 tsp. tarragon
1/4 tsp. red pepper
toasted Italian bread, sliced 3/4-inch thick
sliced Muenster cheese

1
Slice onions 1/8-inch thick.
2
Saute in melted butter over medium heat until golden.
3
Add water and bouillon cubes.
4
When cubes dissolve, lower heat.
5
Add wine, black pepper, 1/4 cup Parmesan cheese, garlic powder, tarragon and red pepper.
6
Simmer 30 minutes.
7
Spoon soup into ovenproof soup dishes.
8
Place slice of toasted bread into soup; sprinkle with Parmesan cheese and cover with Muenster cheese.
9
Place under broiler until brown and bubbly. Serves 4.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large Spanish onions, 1/4 lb. lightly salted butter, 6 c. water, 8 cubes beef bouillon, and more.

Yes, A. Gentile Jr.'S International Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A. Gentile Jr.'S International Onion Soup

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