Creamy Cauliflower Soup With Asiago Croutons Recipe

Name: Creamy Cauliflower Soup With Asiago Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 1 tablespoon olive oil; ¼ teaspoon salt; ½ cup white wine; 2 garlic cloves, minced; 3 (14 1/2 ounce) cans chicken broth; 1 head cauliflower, core and leaves removed, chopped; salt and pepper; for the crouton; 1 crusty baguette, sliced; olive oil; asiago cheese

Servings: persons

1 onion, thinly sliced
1 tablespoon olive oil
¼ teaspoon salt
½ cup white wine
2 garlic cloves, minced
3 (14 1/2 ounce) cans chicken broth
1 head cauliflower, core and leaves removed, chopped
salt and pepper
for the crouton
1 crusty baguette, sliced
olive oil
asiago cheese

1
In a large stock pot heat the olive oil and add the onion and salt.
2
Cover, stirring occasionally until the onions are very soft.
3
Add the white cooking wine and garlic.
4
Increase heat and cook until the liquid is completely evaporated.
5
Add the cauliflower and chicken broth.
6
Return to a boil, then reduce heat to simmer.
7
Cover and cook for 20-25 minutes or until the cauliflower is very very tender.
8
Meanwhile preheat oven to 415 degrees.
9
Place slices of crusty baguette onto a baking sheet and drizzle with olive oil.
10
Sprinkle with asiago cheese and bake for 10 minutes or until the cheese has started to brown slightly around the edges, and the bread is crispy.
11
Once the cauliflower is tender use an immersion blender to blend the soup to a creamy consistency.
12
Or alternatively, blend the soup in batches in a blender until smooth.
13
Serve with a crouton on top, and you can sprinkle more asiago cheese on top if you prefer.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, thinly sliced, 1 tablespoon olive oil, ¼ teaspoon salt, ½ cup white wine, and more.

Yes, Creamy Cauliflower Soup With Asiago Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Cauliflower Soup With Asiago Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions