Sausage, asparagus, and egg soup Recipe

Name: Sausage, asparagus, and egg soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth; 3 cup chopped asparagus; 3 oz bulk sausage; 2 tbsp olive oil, extra virgin; 4 large eggd; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp granulated garlic powder; 4 oz mozzarella cheese; 4 tbsp pickled jalapeno peppers

Servings: persons

1
Add oil to a pot get it hot add sausage.
2
Brown the sausage
3
Chop the asparagus add it to sausage.
4
Stir a bit add salt, pepper, and garlic
5
Add the broth.
6
Cook till asparagus is tender crack the eggs one at a time.
7
Add to soup one at a time.
8
When the whites of the eggs is done dip 4 bowls with an egg in each.
9
The yoke should be runny.
10
Put an ounce of cheese and tablespoonful of jalapeno peppers in each bowl.
11
Serve hope you enjoy!

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart chicken broth, 3 cup chopped asparagus, 3 oz bulk sausage, 2 tbsp olive oil, extra virgin, and more.

Yes, Sausage, asparagus, and egg soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, asparagus, and egg soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions