Sausage, asparagus, and egg soup Recipe

Name: Sausage, asparagus, and egg soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth; 3 cup chopped asparagus; 3 oz bulk sausage; 2 tbsp olive oil, extra virgin; 4 large eggd; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp granulated garlic powder; 4 oz mozzarella cheese; 4 tbsp pickled jalapeno peppers

Servings: persons

1 quart chicken broth
3 cup chopped asparagus
3 oz bulk sausage
2 tbsp olive oil, extra virgin
4 large eggd
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp granulated garlic powder
4 oz mozzarella cheese
4 tbsp pickled jalapeno peppers

1
Add oil to a pot get it hot add sausage.
2
Brown the sausage
3
Chop the asparagus add it to sausage.
4
Stir a bit add salt, pepper, and garlic
5
Add the broth.
6
Cook till asparagus is tender crack the eggs one at a time.
7
Add to soup one at a time.
8
When the whites of the eggs is done dip 4 bowls with an egg in each.
9
The yoke should be runny.
10
Put an ounce of cheese and tablespoonful of jalapeno peppers in each bowl.
11
Serve hope you enjoy!

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart chicken broth, 3 cup chopped asparagus, 3 oz bulk sausage, 2 tbsp olive oil, extra virgin, and more.

Yes, Sausage, asparagus, and egg soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, asparagus, and egg soup

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