Creamy Cauliflower Soup Recipe

Name: Creamy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 head cauliflower, chopped; 1 onion, diced; 1 carrot, diced; 2 celery ribs, diced; ½ cup butter; 4 cups milk; ½ cup flour; salt & pepper; Velveeta cheese (optional)

Servings: persons

1
Bring chopped cauliflower to boil with Chicken broth, simmer till tender.
2
While cauliflower is simmering Saute onion,Carrot, and Celery in 1/4 Celsius butter,in Sauce Pan, when tender add to Cauliflower mixture.Continue to simmer.
3
Melt 1/4 Celsius Butter in Sauce Pan , add 1/2 c.Flour , slowly add 4 cups of milk to make the White Sauce.
4
Once thickened add to Cauliflower Mixture.
5
Add Velveta Cheese if you want the chessy flavor.
6
Simmer for about 15 minutes longer.
7
Enjoy !

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken broth, 1 head cauliflower, chopped, 1 onion, diced, 1 carrot, diced, and more.

Yes, Creamy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Soup

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