Meat Loaf

1. 1

   In bowl mix thoroughly 1/2 cup soup, beef, crumbs, onion, Worcestershire, egg and pepper.

2. 2

   In 2-quart oblong baking dish firmly shape into 8 x 4-inch loaf.

3. 3

   Bake at 350u00b0 for 1 hour or until done.

4. 4

   Spoon off fat; reserve 1 to 2 tablespoons drippings. In saucepan over low heat combine remaining soup, 1/4 cup water and reserved drippings.

5. 5

   Heat through; stir often.

6. 6

   Pour over sliced meat loaf.

No additional tips available.