How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In Cheese Sauce?

You need 4 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli or cauliflower, cooked and drained, 1 (11 oz.) can condensed Cheddar cheese soup, 1/4 c. milk, 1/4 c. buttered bread crumbs.

Is Vegetables In Cheese Sauce suitable as soups & stews?

Yes, Vegetables In Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetables In Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Cheese Sauce Recipe

Name: Vegetables In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli or cauliflower, cooked and drained; 1 (11 oz.) can condensed Cheddar cheese soup; 1/4 c. milk; 1/4 c. buttered bread crumbs

Vegetables In Cheese Sauce – a delicious recipe with frozen broccoli, Cheddar cheese soup, milk, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen broccoli or cauliflower, cooked and drained
1 (11 oz.) can condensed Cheddar cheese soup
1/4 c. milk
1/4 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Soups & Stews

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Vegetables In Cheese Sauce

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