Steak Stir-Fry

1. 1

   Cut off separable fat from meat and discard.

2. 2

   Cut lean meat into 1/2 x 3-inch strips.

3. 3

   Brown meat in oil.

4. 4

   Add ginger, garlic powder, salt and broth.

5. 5

   Bring to a boil.

6. 6

   Lower heat, cover pan and cook for 1 hour or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.