Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. garlic powder; 1 1/2 tsp. oregano; 1 1/2 tsp. fennel seed; 2 Tbsp. salt; 1 1/2 tsp. chili powder; 1 1/2 tsp. anise seed; 1/2 tsp. rosemary leaves; 1 1/2 tsp. Accent leaves; 1 1/2 tsp. Accent; 1 1/2 tsp. black pepper; 1 1/2 tsp. paprika; 2 oz. tomato paste

Eats Now Editorial Team · 20 kcal · Soups & Stews

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Italian Beef – a delicious recipe with garlic powder, oregano, fennel seed, salt, chili powder, anise seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. garlic powder
1 1/2 tsp. oregano
1 1/2 tsp. fennel seed
2 Tbsp. salt
1 1/2 tsp. chili powder
1 1/2 tsp. anise seed
1/2 tsp. rosemary leaves
1 1/2 tsp. Accent leaves
1 1/2 tsp. Accent
1 1/2 tsp. black pepper
1 1/2 tsp. paprika
2 oz. tomato paste

1
Add 2 1/2 quarts water (10 cups).
2
Stir in all ingredients. Place 5 to 10 pound beef roast in oven at 350u00b0 for 1 hour.
3
Reduce heat to 300u00b0 for 3 hours, without lid.
4
Cook day before. Refrigerate.
5
Next day drain off spices and slice.
6
Put drained gravy over sliced beef and reheat when needed.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. garlic powder, 1 1/2 tsp. oregano, 1 1/2 tsp. fennel seed, 2 Tbsp. salt, and more.

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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