How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Baked Quinoa and Cheese?

You need 9 ingredients. The key ingredients include: 2 tsp. olive oil, 1 medium leek, white and pale green parts halved and sliced (1 cup), 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, and more.

Is Peruvian Baked Quinoa and Cheese suitable as vegetarian?

Yes, Peruvian Baked Quinoa and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peruvian Baked Quinoa and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Baked Quinoa and Cheese Recipe

Name: Peruvian Baked Quinoa and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 medium leek, white and pale green parts halved and sliced (1 cup); 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1 1/2 cups quinoa, rinsed and drained; 2 cloves garlic, minced (2 tsp.); 2 large eggs; 1 cup nonfat milk; 1 1/2 cups grated Cheddar cheese (4 oz.), plus more for sprinkling, optional

Peruvian Baked Quinoa and Cheese – a delicious recipe with olive oil, red bell pepper, green bell pepper, quinoa, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tsp. olive oil
1 medium leek, white and pale green parts halved and sliced (1 cup)
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1 1/2 cups quinoa, rinsed and drained
2 cloves garlic, minced (2 tsp.)
2 large eggs
1 cup nonfat milk
1 1/2 cups grated Cheddar cheese (4 oz.), plus more for sprinkling, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

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Peruvian Baked Quinoa and Cheese

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