How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Baked Quinoa and Cheese?

You need 9 ingredients. The key ingredients include: 2 tsp. olive oil, 1 medium leek, white and pale green parts halved and sliced (1 cup), 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, and more.

Is Peruvian Baked Quinoa and Cheese suitable as vegetarian?

Yes, Peruvian Baked Quinoa and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peruvian Baked Quinoa and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Baked Quinoa and Cheese Recipe

Name: Peruvian Baked Quinoa and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 medium leek, white and pale green parts halved and sliced (1 cup); 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1 1/2 cups quinoa, rinsed and drained; 2 cloves garlic, minced (2 tsp.); 2 large eggs; 1 cup nonfat milk; 1 1/2 cups grated Cheddar cheese (4 oz.), plus more for sprinkling, optional

Try this homemade Peruvian Baked Quinoa and Cheese recipe the whole family will love. Made with olive oil, red bell pepper, green bell pepper and quinoa…

This Peruvian Baked Quinoa and Cheese relies on simple, everyday ingredients such as olive oil, diced red bell pepper, diced green bell pepper and quinoa, rinsed and drained. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tsp. olive oil
1 medium leek, white and pale green parts halved and sliced (1 cup)
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1 1/2 cups quinoa, rinsed and drained
2 cloves garlic, minced (2 tsp.)
2 large eggs
1 cup nonfat milk
1 1/2 cups grated Cheddar cheese (4 oz.), plus more for sprinkling, optional

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

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