How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Crust?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen thawed chopped spinach, 1/2 stick butter, 1/2 c. milk, 1 large egg, and more.

Is Spinach Crust suitable as vegetarian?

Yes, Spinach Crust falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Crust Recipe

Name: Spinach Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen thawed chopped spinach; 1/2 stick butter; 1/2 c. milk; 1 large egg; 2 c. all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt

Spinach Crust – a delicious recipe with spinach, butter, milk, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen thawed chopped spinach
1/2 stick butter
1/2 c. milk
1 large egg
2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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