Creamy Cauliflower Casserole With Bacon And Cheddar

1. 1

   Mix bacon, 1/2 cup cheese, and parsley in small bowl. Set aside for topping.

2. 2

   Heat oven to 350 degrees. Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and cauliflower, cook until tender. Drain and rinse with cold water. Transfer half to cutting board and roughly chop.

3. 3

   Melt cream cheese on low heat. Stir in heavy cream and remaining 2 1/2 cups of cheddar, cook until starts to melt.

4. 4

   Off heat stir in sour cream, cauliflower, 1/2 tsp salt and pepper. Transfer to a 2 quart baking dish, sprinkle with topping, and bake until brown and bubbly, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.