Creamy Cauliflower And Brie Soup Recipe

Name: Creamy Cauliflower And Brie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large head cauliflower, chopped; 1 onion, diced; 3 tablespoons flour; 4 cups chicken broth; 1 cup skim milk; 1 teaspoon thyme; 6 ounces brie cheese, rind removed; salt and pepper, to taste; green onion, for garnish

Servings: persons

1 tablespoon olive oil
1 large head cauliflower, chopped
1 onion, diced
3 tablespoons flour
4 cups chicken broth
1 cup skim milk
1 teaspoon thyme
6 ounces brie cheese, rind removed
salt and pepper, to taste
green onion, for garnish

1
In a large sauce pan, saute onion in olive oil until transparent.
2
Add cauliflower and cook on medium for 5-7 minutes stirring often.
3
Sprinkle flour over tender crisp cauliflower and then pour in chicken broth.
4
Add milk and cook until mixture begins to thicken.
5
Stir in thyme and brie and remove from heat. Stir until brie is melted and then add salt and pepper if desired.
6
Use an emersion blender to blend soup or transfer to a blender or food processor instead.
7
Garnish with green onions before serving.
8
To freeze: Cool completely. Pour into freezer containers, label and freeze up to four months. To serve: defrost overnight in the fridge. Warm in microwave or on stove top without letting soup come to a full boil.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large head cauliflower, chopped, 1 onion, diced, 3 tablespoons flour, and more.

Yes, Creamy Cauliflower And Brie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower And Brie Soup

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