How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 3 Tbsp. oil, 2 Tbsp. flour, 1/4 c. chili powder, 2 c. broth, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 Tbsp. flour; 1/4 c. chili powder; 2 c. broth; 20 oz. can tomato sauce; 1/4 tsp. cumin; 1/4 tsp. garlic powder; salt (optional)

Enchiladas – a delicious recipe with oil, flour, chili powder, broth, tomato sauce, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. oil
2 Tbsp. flour
1/4 c. chili powder
2 c. broth
20 oz. can tomato sauce
1/4 tsp. cumin
1/4 tsp. garlic powder
salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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