Creamy Cashew Hummus

1. 1

   In a blender or food processor add beans and pulse several times.

2. 2

   Add cashews and pulse several more times.

3. 3

   Add tahini, lemon juice and zest, cumin and paprika and pulse to combine.

4. 4

   Using the top feeder chute of the food processor, drizzle in olive oil and/or add oil to blender ingredients.

5. 5

   Run the food processor on high several minutes to well incorporate.

6. 6

   If the consistency is too thick add a tablespoon or two of reserved garbanzo bean juice until desired consistency is reached.

7. 7

   Remove from blender or processor into an airtight container.

8. 8

   Cover tightly and refrigerate overnight.

9. 9

   Great serve with warm tortilla chips.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.