How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrots with Pecans?

You need 6 ingredients. The key ingredients include: 1 pound carrots, cut crosswise into 1/2-inch slices, 1/3 cup fat-free half-and-half, 3 tablespoons firmly packed dark brown sugar, 2 tablespoons light tub margarine, and more.

Is Creamy Carrots with Pecans suitable as general?

Yes, Creamy Carrots with Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Carrots with Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrots with Pecans Recipe

Name: Creamy Carrots with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, cut crosswise into 1/2-inch slices; 1/3 cup fat-free half-and-half; 3 tablespoons firmly packed dark brown sugar; 2 tablespoons light tub margarine; 1/2 teaspoon vanilla, butter, and nut flavoring or vanilla extract; 1 tablespoon finely chopped pecans, dry roasted (optional)

Try this homemade Creamy Carrots with Pecans recipe the whole family will love. Made with carrots, brown sugar, margarine and vanilla. Easy step-by-step…

This Creamy Carrots with Pecans relies on simple, everyday ingredients such as fat-free half-and-half and light tub margarine. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound carrots, cut crosswise into 1/2-inch slices
1/3 cup fat-free half-and-half
3 tablespoons firmly packed dark brown sugar
2 tablespoons light tub margarine
1/2 teaspoon vanilla, butter, and nut flavoring or vanilla extract
1 tablespoon finely chopped pecans, dry roasted (optional)

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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