How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana’S Spanish Style Hot Chocolate?

You need 10 ingredients. The key ingredients include: 2 Tablespoons To 4 Tablespoons Sugar (I Prefer Raw Sugar For The Slightly Caramely Flavor It Imparts.), 4 Tablespoons Dutch Process Cocoa Powder, 2 Tablespoons To 4 Tablespoons Arrowroot Powder Or Cornstarch (use Less For A More Drinkable Product Or More For A Thick, Spoonable Finish.), 2 cups Whole Milk, and more.

Is Nana’S Spanish Style Hot Chocolate suitable as general?

Yes, Nana’S Spanish Style Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Nana’S Spanish Style Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana’S Spanish Style Hot Chocolate Recipe

Name: Nana’S Spanish Style Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons To 4 Tablespoons Sugar (I Prefer Raw Sugar For The Slightly Caramely Flavor It Imparts.); 4 Tablespoons Dutch Process Cocoa Powder; 2 Tablespoons To 4 Tablespoons Arrowroot Powder Or Cornstarch (use Less For A More Drinkable Product Or More For A Thick, Spoonable Finish.); 2 cups Whole Milk; _____; FOR GARNISH (optional):; Whipped Cream; Chocolate Shavings; Cinnamon Sugar; Graham Crackers Or Pretzel Sticks, For Dipping

Try this homemade Nana’S Spanish Style Hot Chocolate recipe the whole family will love. Made with Sugar, Dutch, Arrowroot Powder Or Cornstarch and Milk…

This Nana’S Spanish Style Hot Chocolate relies on simple, everyday ingredients such as dutch process cocoa powder, whole milk, _____ and for garnish (optional):. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nana’S Spanish Style Hot Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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