How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Figs With Sweet Mascarpone Cream?

You need 7 ingredients. The key ingredients include: 12 whole Fresh Figs, 2 Tablespoons Honey, Light In Color, 4 ounces, weight Mascarpone Cheese Softened, 1 cup Heavy Cream Or Whipping Cream, and more.

Is Honey Figs With Sweet Mascarpone Cream suitable as general?

Yes, Honey Figs With Sweet Mascarpone Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Figs With Sweet Mascarpone Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Figs With Sweet Mascarpone Cream Recipe

Name: Honey Figs With Sweet Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Fresh Figs; 2 Tablespoons Honey, Light In Color; 4 ounces, weight Mascarpone Cheese Softened; 1 cup Heavy Cream Or Whipping Cream; 3 Tablespoons Caster Sugar; 1 teaspoon Vanilla Extract; Pistachio Nuts, For Garnish (optional)

Try this homemade Honey Figs With Sweet Mascarpone Cream recipe the whole family will love. Made with Honey, Heavy Cream, Caster Sugar and Vanilla. Easy…

This Honey Figs With Sweet Mascarpone Cream relies on simple, everyday ingredients such as whole fresh figs, honey, light in color, caster sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 whole Fresh Figs
2 Tablespoons Honey, Light In Color
4 ounces, weight Mascarpone Cheese Softened
1 cup Heavy Cream Or Whipping Cream
3 Tablespoons Caster Sugar
1 teaspoon Vanilla Extract
Pistachio Nuts, For Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Honey Figs With Sweet Mascarpone Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions