Honey Figs With Sweet Mascarpone Cream

1. 1

   Place your figs in a small baking dish, tight enough that the figs can stand upright. Cut an X at the top of the figs so that they open slightly. Drizzle the honey in and around the figs. Bake in a 350u00b0F oven for 20-30 minutes and let them sit under the broiler for the last minute or two.

2. 2

   For the cream, place the remaining ingredients in the bowl of your electric mixer. Using the whisk attachment, beat on high speed till light and fluffy. (I occasionally add about 1/8 teaspoon of a spice, such as cardamom!)

3. 3

   Serve the warm figs with a couple of spoonfuls of the honey juice and a dollop of sweet cream and garnish with pistachios!

* Per serving · 4 servings · Values may vary.

No additional tips available.