How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 c. ground leftover country ham, 1 doz. hard-boiled eggs, 1 can mushrooms or 1 box fresh ones, 1 or 2 cans mushroom soup or 2 cans cream sauce, and more.

Is Ham And Egg Casserole suitable as soups & stews?

Yes, Ham And Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Casserole Recipe

Name: Ham And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. ground leftover country ham; 1 doz. hard-boiled eggs; 1 can mushrooms or 1 box fresh ones; 1 or 2 cans mushroom soup or 2 cans cream sauce; cracker crumbs

Ham And Egg Casserole – a delicious recipe with ground leftover country ham, eggs, mushrooms, mushroom soup, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. ground leftover country ham
1 doz. hard-boiled eggs
1 can mushrooms or 1 box fresh ones
1 or 2 cans mushroom soup or 2 cans cream sauce
cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

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Ham And Egg Casserole

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