Beefy French Onion Soup Recipe

Name: Beefy French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 small onions, cut in half and thinly sliced (about 7 cups); 1 tablespoon butter or 1 tablespoon margarine, melted; 2 tablespoons sugar; 2 bay leaves; 1 1/2 lbs beef stew meat; 3 cans condensed beef consomme; 1/4 cup dry sherry or 1/4 cup apple juice; 1 cup apple juice; 1/2 teaspoon dried thyme; 8 slices French bread, toasted (1/2 inch thick); 2 cups shredded swiss cheese

Servings: persons

7 small onions, cut in half and thinly sliced (about 7 cups)
1 tablespoon butter or 1 tablespoon margarine, melted
2 tablespoons sugar
2 bay leaves
1 1/2 lbs beef stew meat
3 cans condensed beef consomme
1/4 cup dry sherry or 1/4 cup apple juice
1 cup apple juice
1/2 teaspoon dried thyme
8 slices French bread, toasted (1/2 inch thick)
2 cups shredded swiss cheese

1
Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
2
Top with bay leaves and beef.
3
Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
4
Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
5
Pour into crock-pot; increase setting to HIGH.
6
Cover and cook 10 minutes or until hot.
7
Take out bay leaves.
8
Spoon soup into oven-proof soup bowls.
9
Top each with a slice of toast and 1/4 cup shredded cheese.
10
If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.

1538

kcal

Calories

101

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 small onions, cut in half and thinly sliced (about 7 cups), 1 tablespoon butter or 1 tablespoon margarine, melted, 2 tablespoons sugar, 2 bay leaves, and more.

Yes, Beefy French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions