Orange-Ginger Pork Medallions Recipe

Name: Orange-Ginger Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh orange juice; 1 teaspoon cornstarch; 2 tablespoons peanut oil; 1/4 cup finely chopped shallot; 2 tablespoons minced peeled fresh ginger; 2 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 1/2 cup chicken broth; 1 tablespoon soy sauce; 2 pork tenderloin, each cut crosswise into 6 slices (1 pound each); 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon unsalted butter

Servings: persons

1 cup fresh orange juice
1 teaspoon cornstarch
2 tablespoons peanut oil
1/4 cup finely chopped shallot
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
1/2 cup chicken broth
1 tablespoon soy sauce
2 pork tenderloin, each cut crosswise into 6 slices (1 pound each)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon unsalted butter

1
In a small bowl, stir together 2 tablespoons orange juice and cornstarch until smooth. Set aside.
2
In a medium saucepan over medium-high heat, heat 1 tablespoon oil. Add shallots, ginger, garlic, and red pepper flakes; cook, stirring frequently, until shallots are light golden, about 3 minutes. Add remaining orange juice, broth, and soy sauce. Bring to a boil; boil until reduced to 1 cup, about 6 minutes. Whisk in cornstarch mixture; boil 1 minute. Remove saucepan from heat and set aside.
3
Place pork slices cut side down on work surface and flatten slightly with the palm of your hand to make medallions. Sprinkle with salt and pepper.
4
In a 12-inch nonstick skillet over medium-high heat, melt butter with remaining 1 tablespoon oil. Add pork and cook in batches until browned and cooked through, 4 to 5 minutes per side. Transfer pork to a platter.
5
Add sauce to skillet with drippings; place skillet over medium-high heat. Bring sauce to a boil, stirring to scrape up any brown bits. Stir in juices from pork on platter. Remove skillet from heat and add pork slices to skillet, turning to coat with sauce.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh orange juice, 1 teaspoon cornstarch, 2 tablespoons peanut oil, 1/4 cup finely chopped shallot, and more.

Yes, Orange-Ginger Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Pork Medallions

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