Potato Vegetable Soup

1. 1

   Combine potatoes, mixed vegetables, water and salt in large kettle.

2. 2

   Cover and cook over medium heat until potatoes are tender.

3. 3

   Do not drain.

4. 4

   Cut bacon in small pieces; fry until partially cooked.

5. 5

   Add celery and onions and continue frying until celery and onions are transparent and bacon is crisp.

6. 6

   Add milk, bacon, onion and celery mixture to potatoes

7. 7

   Mix well.

8. 8

   Heat until hot.

9. 9

   Do not boil.

10. 10

    Stir in cracker crumbs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.