Creamy Carrot Soup Recipe

Name: Creamy Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. butter or margarine, melted; 2 lbs. carrots, scraped and sliced; 3 c. chicken broth, divided; 1 c. half and half; 1/4 tsp. coarsely ground pepper; pinch of salt; 1 8 oz. carton plain yogurt; 1 tsp. dill weed; Garnish: fresh dill weed

Servings: persons

1 medium onion, chopped
2 Tbsp. butter or margarine, melted
2 lbs. carrots, scraped and sliced
3 c. chicken broth, divided
1 c. half and half
1/4 tsp. coarsely ground pepper
pinch of salt
1 8 oz. carton plain yogurt
1 tsp. dill weed
Garnish: fresh dill weed

1
Cook onion in butter in Dutch oven over medium heat, stirring constantly.
2
Add carrots and 1 cup broth.
3
Bring to a boil; cover reduce heat and simmer until carrots are tender.
4
Carefully spoon into blender; process until smooth.
5
Return to Dutch oven; add remaining broth, half and half, pepper and salt.
6
Cook over low until thoroughly heated, stirring constantly.
7
With a wire whisk, stir in yogurt, at room temperature, and dill weed.
8
Serve hot or chilled.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. butter or margarine, melted, 2 lbs. carrots, scraped and sliced, 3 c. chicken broth, divided, and more.

Yes, Creamy Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Soup

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