Creamy Carrot Kheer

1. 1

   Peel and chop the carrots roughly.

2. 2

   In a sauce pan add a cup of water and chopped carrot. Cover and cook until it becomes soft. Allow it to cool and blend the carrots into a smooth paste.

3. 3

   In a seperate sauce pan heat the milk. When it is warm add in the carrot puree and allow it to boil for 10 - 15 minutes until it becomes creamy.

4. 4

   Add in the sugar, cardamoms and mix well. Cook until the sugar gets dissolved.

5. 5

   Allow it to cool and chill it in referigerator. Garnish it chopped nuts and raisins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.