How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Beef Dish?

You need 8 ingredients. The key ingredients include: 2 lb. cubed stew beef, 2 Tbsp. dry onion soup mix, 1/4 c. sherry, 2 cans cream of mushroom soup, and more.

Is Sally'S Beef Dish suitable as soups & stews?

Yes, Sally'S Beef Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sally'S Beef Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Beef Dish Recipe

Name: Sally'S Beef Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed stew beef; 2 Tbsp. dry onion soup mix; 1/4 c. sherry; 2 cans cream of mushroom soup; 1 small can mushrooms or 1/2 lb. fresh sliced mushrooms; 2 Tbsp. ketchup; pinch of garlic salt; freshly ground pepper

Sally'S Beef Dish – a delicious recipe with beef, onion soup, sherry, cream of mushroom soup, mushrooms, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed stew beef
2 Tbsp. dry onion soup mix
1/4 c. sherry
2 cans cream of mushroom soup
1 small can mushrooms or 1/2 lb. fresh sliced mushrooms
2 Tbsp. ketchup
pinch of garlic salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

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Sally'S Beef Dish

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