Chili Stew

Name: Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onion; 1 clove garlic, sliced; 2 medium green pepper, sliced; 4 Tbsp. hot fat; 1 lb. ground beef; 1 (No. 2) can kidney beans; 1 (No. 2) can tomatoes; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. celery salt; 1/8 tsp. cayenne pepper; 1/2 tsp. chili powder; dash of thyme; dash of marjoram

Eats Now Editorial Team · 362 kcal · Soups & Stews

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Chili Stew – a delicious recipe with onion, clove garlic, green pepper, hot fat, ground beef, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sliced onion
1 clove garlic, sliced
2 medium green pepper, sliced
4 Tbsp. hot fat
1 lb. ground beef
1 (No. 2) can kidney beans
1 (No. 2) can tomatoes
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1/8 tsp. cayenne pepper
1/2 tsp. chili powder
dash of thyme
dash of marjoram

1
Cook onion, garlic and green pepper in fat until soft.
2
Put to one side of skillet.
3
Add meat, stir until brown and crumbly; add vegetables and seasonings.
4
Simmer 1/2 hour, stir occasionally. Serves 6 to 8.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sliced onion, 1 clove garlic, sliced, 2 medium green pepper, sliced, 4 Tbsp. hot fat, and more.

Yes, Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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