Mexicali Rice

Name: Mexicali Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 cloves minced garlic; 2 Tbsp. sugar; 4 (8 oz.) cans tomato sauce; 1 c. cooked rice; 1 chopped onion; 1 tsp. chili powder; 1 tsp. cumin; 1 tsp. oregano; 1 tsp. Accent; 1 tsp. salt

Eats Now Editorial Team · 571 kcal · Soups & Stews

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Mexicali Rice – a delicious recipe with ground beef, garlic, sugar, tomato sauce, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 cloves minced garlic
2 Tbsp. sugar
4 (8 oz.) cans tomato sauce
1 c. cooked rice
1 chopped onion
1 tsp. chili powder
1 tsp. cumin
1 tsp. oregano
1 tsp. Accent
1 tsp. salt

1
Cook onions and garlic in 2 tablespoons oil until golden brown. Add ground beef and other ingredients and simmer until hot.
2
Serve over corn chips.
3
Garnish with grated sharp Cheddar cheese, chopped ripe olives and chopped avocados.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 cloves minced garlic, 2 Tbsp. sugar, 4 (8 oz.) cans tomato sauce, and more.

Yes, Mexicali Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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