Creamy Cardamom Chicken Recipe

Name: Creamy Cardamom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Greek yogurt; 1/2 teaspoon cornstarch; 4 chicken breasts, skinless and boneless; 1 1/2 teaspoons green cardamom pods; 1 tablespoon sunflower oil; 1 ounce butter; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 2/3 cup chicken broth; 1 1/2 tablespoons fresh ginger, grated (about 1 1/2 in piece); 2 tablespoons lemon juice; 2/3 cup heavy cream; 3 ounces ground almonds; salt and pepper; cilantro, sprigs, to garnish

Servings: persons

2/3 cup Greek yogurt
1/2 teaspoon cornstarch
4 chicken breasts, skinless and boneless
1 1/2 teaspoons green cardamom pods
1 tablespoon sunflower oil
1 ounce butter
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
2/3 cup chicken broth
1 1/2 tablespoons fresh ginger, grated (about 1 1/2 in piece)
2 tablespoons lemon juice
2/3 cup heavy cream
3 ounces ground almonds
salt and pepper
cilantro, sprigs, to garnish

1
Mix the yogurt with the cornstarch and set to one side. Cut each of the chicken breasts into 3 or 4 chunky pieces.
2
Lightly crush the cardamom pods so that the green husks split open, then remove the little brownish-black seeds from inside. Grind these into a fine powder with a pestle and mortar.
3
Heat the oil and butter in a flameproof casserole dish, add the chicken and cook over a medium heat until lightly browned all over. Add the turmeric, cinnamon, coriander and ground cardamom seeds and cook for a further minute.
4
Remove the pan from the heat and stir in the broth, grated ginger, lemon juice and the yogurt mixture. Return the pan to the heat, bring to a simmer and leave to cook gently for 15 minutes until the chicken is tender. (You can now set the dish aside until later if you wish).
5
Mix the cream with the ground almonds, stir into the chicken and simmer for 2-3 minutes. Season to taste and serve, garnished with sprigs of cilantro.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup Greek yogurt, 1/2 teaspoon cornstarch, 4 chicken breasts, skinless and boneless, 1 1/2 teaspoons green cardamom pods, and more.

Yes, Creamy Cardamom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Cardamom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions