How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Suisa?

You need 22 ingredients. The key ingredients include: 2 lb. tomatillos, 3 Serrano chiles, 1 Tbsp. chopped onion, 1 clove garlic, and more.

Is Enchilada Suisa suitable as meat & poultry?

Yes, Enchilada Suisa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Suisa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Suisa Recipe

Name: Enchilada Suisa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tomatillos; 3 Serrano chiles; 1 Tbsp. chopped onion; 1 clove garlic; 1 Tbsp. chopped cilantro; oil; dash of soda; dash of sugar; salt and pepper; White Sauce; 1 c. whipping cream; grated Jack or Cheddar cheese; 12 corn tortillas; hot sauce; 2 c. cooked chicken, shredded; 7 Tbsp. butter; 2 Tbsp. chopped onion; 1 clove garlic; 1/2 c. flour; 2 c. milk; 1 tsp. Worcestershire sauce; salt and pepper

Try this homemade Enchilada Suisa recipe the whole family will love. Made with tomatillos, Serrano chiles, onion and clove garlic. Easy step-by-step ins…

This Enchilada Suisa relies on simple, everyday ingredients such as tomatillos, serrano chiles, chopped onion and garlic. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Suisa

Tips for the best results

Variations & substitutions

My Personal Notes

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