Creamy Caramels

1. 1

   Line 8-inch square pan with foil and butter the foil; set aside.

2. 2

   Combine sugar, corn syrup and butter in a 3-quart saucepan. Bring to boil over medium heat, stirring constantly.

3. 3

   Boil slowly for 4 minutes without stirring.

4. 4

   Remove from heat and stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238u00b0 (soft ball stage), stirring constantly.

5. 5

   Remove from heat and stir in vanilla.

6. 6

   Pour into prepared pan.

7. 7

   Cool; remove from pan. Cut into 1-inch squares.

8. 8

   Wrap individually in waxed paper; twist ends.

9. 9

   Yields 64 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.