Winter Roasted Vegetables With Balsamic Dressing

Name: Winter Roasted Vegetables With Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 brussel sprouts halved; 4 parsnips halved, then sliced; 1 beet cut into eighths, then halved; 1/2 onion medium, quartered; 2 tablespoons balsamic vinegar; 1 tablespoon dijon mustard; 1/2 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon salt additional; 3 tablespoons fresh parsley chopped, optional garnish

Servings: persons

6 brussel sprouts halved
4 parsnips halved, then sliced
1 beet cut into eighths, then halved
1/2 onion medium, quartered
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1/2 teaspoon garlic powder
1/8 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon salt additional
3 tablespoons fresh parsley chopped, optional garnish

1
In a large bowl, whisk together the balsamic vinegar and the mustard.
2
Add all spices and whisk.
3
This can be prepared up to two days in advance and refrigerated.)
4
Chop vegetables as indicated in ingredient section.
5
Combine the dressing and the vegetables.
6
Preheat oven to 400 degrees.
7
Line a baking sheet or dish with parchment paper.
8
Bake for 40-50 minutes, stirring every 10 minutes.
9
Taste test the vegetables for doneness during the last 15 minutes of baking. They should be tender but not mushy.
10
Garnish with chopped parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 brussel sprouts halved, 4 parsnips halved, then sliced, 1 beet cut into eighths, then halved, 1/2 onion medium, quartered, and more.

Yes, Winter Roasted Vegetables With Balsamic Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!