Maharagwe Recipe – Eats Now

Name: Maharagwe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups red beans dried, soaked overnight and rinsed; 2 yellow onions or mediums white, chopped; 2 tablespoons peanut oil; 1 green pepper chopped, seeds removed; 2 peppers habanero, seed removed, minced; 6 plum tomatoes canned, hand crushed, along with some juice; 1 can coconut milk not light!; 2 teaspoons turmeric; 4 cardamom seeds; 2 cloves garlic minced; salt to taste

Servings: persons

6 1/2 cups red beans dried, soaked overnight and rinsed
2 yellow onions or mediums white, chopped
2 tablespoons peanut oil
1 green pepper chopped, seeds removed
2 peppers habanero, seed removed, minced
6 plum tomatoes canned, hand crushed, along with some juice
1 can coconut milk not light!
2 teaspoons turmeric
4 cardamom seeds
2 cloves garlic minced
salt to taste

1
Boil the beans in a large pot until tender, 1-2 hours. Drain.
2
Return the beans to the pot and add about 1/2 - 3/4 cup water, simmer gently until absorbed
3
Meanwhile, in a deep skillet fry the onions in peanut oil until lightly browned
4
Add garlic, green pepper, and habanero pepper, fry for another few minutes
5
Add the contents of the skillet, along with the remaining ingredients, to the pot of beans and simmer until everything is tender and the flavors have come together. Taste for seasoning and adjust salt accordingly.

679

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 cups red beans dried, soaked overnight and rinsed, 2 yellow onions or mediums white, chopped, 2 tablespoons peanut oil, 1 green pepper chopped, seeds removed, and more.

Yes, Maharagwe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maharagwe

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