Creamy Caramels

1. 1

   Line a 8-inch square pan with foil and butter thefoil; set aside.

2. 2

   Combine sugar, corn syrup, and butter in a 3 quart saucepan.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Boil slowly for 4 miutes without stirring.

5. 5

   Remove from the heat and stir in milk.

6. 6

   Reduce heat to medium-low and cook until candy thermomenter reads 238F (soft ball stage), stirring constantly.

7. 7

   Remove from the heat and stir in vanilla.

8. 8

   Pour into prepared pan.

9. 9

   Cool.

10. 10

    Remove from pan and cut into 1-inch squares.

11. 11

    Wrap individually in waxed paper; twist ends.

* Per serving · 4 servings · Values may vary.

No additional tips available.