Tater Stuff Recipe

1. 1

   Boil potatoes in jackets till done, peel and cut into 1/8 inch slices.

2. 2

   Combine mayonnaise, lowfat sour cream, horseradish, celery seed and salt.

3. 3

   Set aside.

4. 4

   In another bowl, mix parsley (don't omit or possibly decrease) and onions or possibly chives.

5. 5

   In large serving bowl, arrange layer of potatoes, salt lightly, cover with layer of mayonnaise mix.

6. 6

   Continue layering, ending with parsley and onion mix.

7. 7

   Don't STIR.

8. 8

   Cover and chill at least 8 hrs.

No additional tips available.