Black Bean Tortilla Pinwheels Recipe

1. 1

   Combine cream cheese and lowfat sour cream; mix till well blended.

2. 2

   Stir in Monterey Jack cheese, olives, onions and seasonings.

3. 3

   Refrigerate2 hrs.

4. 4

   Spread thin layer of cream cheese mix on each tortilla.

5. 5

   Puree beans in food processor or possibly blender.

6. 6

   Starting in middle of tortilla, spread a layer covering half of tortilla with beans.

7. 7

   Roll up tortilla, starting with end that has the beans, tightly.

8. 8

   Chill.

9. 9

   Cut into 3/4 inch slices.

10. 10

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.