Argentinean Empanadas (Meat Pies) Recipe

Name: Argentinean Empanadas (Meat Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 refrigerated pie crusts; 1 cup diced cooked beef or 1 cup cooked ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons butter; salt & freshly ground black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon cumin; 1/4 teaspoon cayenne pepper (to taste); 1 tomatoes, peeled and chopped; 1/4 cup raisins; 1/4 cup sliced pimento stuffed olive; 2 hard-boiled eggs, chopped

Servings: persons

2 refrigerated pie crusts
1 cup diced cooked beef or 1 cup cooked ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
salt & freshly ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper (to taste)
1 tomatoes, peeled and chopped
1/4 cup raisins
1/4 cup sliced pimento stuffed olive
2 hard-boiled eggs, chopped

1
If using frozen dough, allow to thaw.
2
Cut pastry into rounds of any size from about 2 inches (5 cm) to 5 inches (12 cm) and set aside.
3
In a small skillet saute the beef, onion, and garlic in butter over a moderate flame for 5 minutes.
4
Add the salt, pepper, thyme, cumin, cayenne, and tomato and reduce the heat to a simmer.
5
Cook, stirring occasionally, for 10 minutes.
6
Soak the raisins in boiling water for 10 minutes, then drain thoroughly. Add the raisins, olives, and eggs, and stir to combine.
7
Divide the filling among the pastry rounds.
8
Moisten the edges of the pastry with water or milk and fold in half over the meat, sealing the edges with the tines of a fork.
9
Bake on an ungreased baking sheet in a preheated 400F (200C) oven for 20 to 25 minutes, until well browned. Serve hot or at room temperature. Makes 6 to 15, depending on size.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 refrigerated pie crusts, 1 cup diced cooked beef or 1 cup cooked ground beef, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Argentinean Empanadas (Meat Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Argentinean Empanadas (Meat Pies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions