Creamy Cantaloupe Pops

1. 1

   Place cantaloupe in a blender.

2. 2

   Cover and process until smooth; set aside.

3. 3

   In a small saucepan, combine the cream and sugar.

4. 4

   Cook and stir over low heat until sugar is dissolved.

5. 5

   Remove from the heat.

6. 6

   Stir in pureed cantaloupe.

7. 7

   Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.

8. 8

   Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.