Creamy Camp Stew – a delicious recipe with sausage, potatoes, celery, carrots, green onions, onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
-
1
Chop all veggies.
-
2
Cut sausage into coins and brown in dutch oven.
-
3
remove to paper towels and set aside.
-
4
Dump veggies into pot, drain and add corn.
-
5
pour chicken broth over top and add 2 T butter.
-
6
Season with all seasonings to taste.
-
7
Bring to a boil then cover and simmer for 15-20 minutes or until veggies are tender.
-
8
Meanwhile slice sausage into quarters.
-
9
When veggies are tender add milk, sausage the last Tablespoon of butter and 3-4 T flour to thicken.
-
10
stir often and turn heat up a smidge if needed to help thicken the stew a little faster (stir often because the milk could burn to the bottom).
-
11
Re-season if desired.
-
12
Heat throughand serve with some sweet cornbread.
-
13
ENJOY!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!