Creamy Camp Stew Recipe

Name: Creamy Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb link sausage; 5 medium potatoes; 3 celery ribs; 15 -20 baby carrots; 3 green onions; 12 medium onion; 1 (15 ounce) can kernel corn; 1 (14 1/2 ounce) can chicken broth; 1 ¾ cups milk; 3 -4 tablespoons flour; 3 tablespoons butter; salt and pepper; onion powder; garlic powder, season all (to taste)

Servings: persons

1 -2 lb link sausage
5 medium potatoes
3 celery ribs
15 -20 baby carrots
3 green onions
12 medium onion
1 (15 ounce) can kernel corn
1 (14 1/2 ounce) can chicken broth
1 ¾ cups milk
3 -4 tablespoons flour
3 tablespoons butter
salt and pepper
onion powder
garlic powder, season all (to taste)

1
Chop all veggies.
2
Cut sausage into coins and brown in dutch oven.
3
remove to paper towels and set aside.
4
Dump veggies into pot, drain and add corn.
5
pour chicken broth over top and add 2 T butter.
6
Season with all seasonings to taste.
7
Bring to a boil then cover and simmer for 15-20 minutes or until veggies are tender.
8
Meanwhile slice sausage into quarters.
9
When veggies are tender add milk, sausage the last Tablespoon of butter and 3-4 T flour to thicken.
10
stir often and turn heat up a smidge if needed to help thicken the stew a little faster (stir often because the milk could burn to the bottom).
11
Re-season if desired.
12
Heat throughand serve with some sweet cornbread.
13
ENJOY!

845

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 lb link sausage, 5 medium potatoes, 3 celery ribs, 15 -20 baby carrots, and more.

Yes, Creamy Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Camp Stew

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