Creamy Camembert-and-Mushroom Pasta Recipe

Name: Creamy Camembert-and-Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 large shallot, minced; 1 garlic clove, minced; 1/2 pound cremini mushrooms, trimmed and thinly sliced; 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced; 1 tablespoon thyme leaves; Salt and freshly ground pepper; 1/4 cup dry white wine; 1/2 cup chicken stock or low-sodium broth; 1/2 pound spaghetti; 1/2 cup frozen baby peas, thawed; 4 ounces Camembert, rind removed; 2 ounces freshly grated Pecorino Romano cheese (1/2 cup)

Servings: persons

3 tablespoons unsalted butter
1 large shallot, minced
1 garlic clove, minced
1/2 pound cremini mushrooms, trimmed and thinly sliced
1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
1 tablespoon thyme leaves
Salt and freshly ground pepper
1/4 cup dry white wine
1/2 cup chicken stock or low-sodium broth
1/2 pound spaghetti
1/2 cup frozen baby peas, thawed
4 ounces Camembert, rind removed
2 ounces freshly grated Pecorino Romano cheese (1/2 cup)

1
In a large, deep skillet, melt the butter.
2
Add the shallot and garlic and cook over moderate heat until softened, about 2 minutes.
3
Add the mushrooms and thyme, season with salt and pepper and cook over high heat until the mushrooms are lightly browned, about 7 minutes.
4
Add the wine and stock and simmer until slightly reduced, about 2 minutes.
5
Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente.
6
Drain, reserving 1/2 cup of the cooking water.
7
Add the pasta to the skillet along with the peas, Camembert and the reserved cooking water and simmer, tossing and stirring until the pasta is coated in a creamy sauce, about 2 minutes.
8
Stir in the Pecorino Romano and season generously with pepper.
9
Serve right away.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 large shallot, minced, 1 garlic clove, minced, 1/2 pound cremini mushrooms, trimmed and thinly sliced, and more.

Yes, Creamy Camembert-and-Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Camembert-and-Mushroom Pasta

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