How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Vegetables Over Pasta?

You need 11 ingredients. The key ingredients include: 1 lb. veal cubes, 3 zucchini, sliced thin, 4 carrots, sliced thin, 1 green pepper, sliced thin, and more.

Is Veal With Vegetables Over Pasta suitable as pasta & noodles?

Yes, Veal With Vegetables Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veal With Vegetables Over Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Vegetables Over Pasta Recipe

Name: Veal With Vegetables Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal cubes; 3 zucchini, sliced thin; 4 carrots, sliced thin; 1 green pepper, sliced thin; 1 red pepper, sliced thin; 1 Tbsp. olive oil; 1 c. white wine; 1/2 tsp. minced garlic; 1/4 tsp. basil; 1 1/2 c. tomato sauce; 1 lb. of your favorite pasta

Try this homemade Veal With Vegetables Over Pasta recipe the whole family will love. Made with veal cubes, zucchini, carrots and green pepper. Easy step…

This Veal With Vegetables Over Pasta relies on simple, everyday ingredients such as veal cubes, zucchini, sliced thin, carrots, sliced thin and green pepper, sliced thin. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal With Vegetables Over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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