Cheese Veggie Lasagna Recipe

Name: Cheese Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 lasagna noodles, cooked and drained; 1 Tbsp. olive oil; 1 small onion, diced; 4 garlic cloves, minced; 2 - 10 oz. pkg. frozen spinach, thawed and drained; 1 c. grated carrots; 2 c. cottage cheese; 1 c. Swiss cheese, shredded; 1/2 c. parmesan cheese, grated; 1 c. mozzarella cheese, shredded; salt and pepper to taste

Servings: persons

8 to 10 lasagna noodles, cooked and drained
1 Tbsp. olive oil
1 small onion, diced
4 garlic cloves, minced
2 - 10 oz. pkg. frozen spinach, thawed and drained
1 c. grated carrots
2 c. cottage cheese
1 c. Swiss cheese, shredded
1/2 c. parmesan cheese, grated
1 c. mozzarella cheese, shredded
salt and pepper to taste

1
Heat oil in skillet and saute onion and garlic until lightly brown and tender.
2
Add spinach and carrots and desired amount of salt and pepper and continue cooking for several minutes.
3
Combine cottage cheese, mozzarella cheese and Swiss cheese together and mix well.
4
Add spinach mixture to the cheese and mix well.
5
Place 1/3 of this spinach-cheese mixture at the bottom of a 13 x 9 inch baking dish that has been sprayed with non-stick spray.
6
Place 4 or 5 noodles on top of the mixture, then 1/3 more of mixture and 4 or 5 more noodles.
7
Place the remaining mixture on top and sprinkle with parmesan cheese.
8
Bake for 35 to 45 minutes at 350 degrees. Let stand for 15 to 20 minutes before cutting and serving.
9
For meat lovers, just layer some cooked ground beef or sausage in between the mixture and noodles.

1987

kcal

Calories

Fat

196

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 lasagna noodles, cooked and drained, 1 Tbsp. olive oil, 1 small onion, diced, 4 garlic cloves, minced, and more.

Yes, Cheese Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Veggie Lasagna

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