How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Caesar Pasta Salad With Romaine?

You need 21 ingredients. The key ingredients include: Pasta Salad with Romaine, 1/2 pound penne, ziti, or rigatoni, cooked and cooled (you can do this while you assemble the rest of the ingredients), 1 cup grape tomatoes, halved, 1/2 cup black olives, pitted and halved, and more.

Is Creamy Caesar Pasta Salad With Romaine suitable as pasta & noodles?

Yes, Creamy Caesar Pasta Salad With Romaine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Caesar Pasta Salad With Romaine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Caesar Pasta Salad With Romaine Recipe

Name: Creamy Caesar Pasta Salad With Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta Salad with Romaine; 1/2 pound penne, ziti, or rigatoni, cooked and cooled (you can do this while you assemble the rest of the ingredients); 1 cup grape tomatoes, halved; 1/2 cup black olives, pitted and halved; 4 ounces salami, cut into pasta-length strips; 3 ounces fresh mozzarella, cut into small cubes; 1/2 cup diced red pepper; 1 head romaine lettuce, torn into pieces (about 4 cups); 1/2 cup shredded parmesan; 3/4 cup creamy caesar dressing (recipe follows) or more to taste; Creamy Caesar Dressing; 1 organic egg yolk, at room temperature; 1 teaspoon fresh lemon juice; 1/4 cup olive oil; 1 clove garlic, smashed flat and minced; 3/4 cup grapeseed or other neutral oil; 1/2 teaspoon Worcestershire sauce; 2-3 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1 teaspoon anchovy paste or minced anchovies; salt to taste

Fresh, crisp and full of flavor — this Creamy Caesar Pasta Salad With Romaine is a must-try. Made with Pasta Salad, penne, grape tomatoes and black oliv…

This Creamy Caesar Pasta Salad With Romaine relies on simple, everyday ingredients such as pasta salad with romaine, grape tomatoes, halved, diced red pepper and shredded parmesan. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Caesar Pasta Salad With Romaine

Tips for the best results

Variations & substitutions

My Personal Notes

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