Creamy Cabbage Soup with Gruyere Recipe

Name: Creamy Cabbage Soup with Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 1 russet potato, peeled and grated; 3/4 pound cabbage (about 1/2 medium head), cored and shredded; Salt to taste; 5 cups water, chicken stock or vegetable stock; 1 Parmesan rind; Freshly ground pepper to taste; 2 cups low-fat milk; 1 cup grated Gruyere cheese; 6 1/2-inch thick slices of French or country bread, toasted and cut into small squares; Minced fresh chives

Servings: persons

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 russet potato, peeled and grated
3/4 pound cabbage (about 1/2 medium head), cored and shredded
Salt to taste
5 cups water, chicken stock or vegetable stock
1 Parmesan rind
Freshly ground pepper to taste
2 cups low-fat milk
1 cup grated Gruyere cheese
6 1/2-inch thick slices of French or country bread, toasted and cut into small squares
Minced fresh chives

1
Heat the oil over medium heat in a large, heavy soup pot.
2
Add the onion and cook, stirring, until tender, about 5 minutes.
3
Add the grated potato, the shredded cabbage and 1/2 teaspoon salt.
4
Stir together for a minute, taking care that the potatoes dont stick to the pot, and add the water or stock, the Parmesan rind, and salt and pepper to taste.
5
Bring to a simmer, cover and simmer over low heat for 30 minutes, until the vegetables are tender.
6
Add the milk to the soup.
7
Stir to combine well and heat through without boiling.
8
A handful at a time, stir the Gruyere into the soup and continue to stir until the cheese has melted.
9
Taste and adjust seasonings.
10
Remove the Parmesan rind.
11
Serve, garnishing each bowl with a handful or toasted croutons and a sprinkling of minced chives.

851

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium onion, chopped, 1 russet potato, peeled and grated, 3/4 pound cabbage (about 1/2 medium head), cored and shredded, and more.

Yes, Creamy Cabbage Soup with Gruyere falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cabbage Soup with Gruyere

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