How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Chowder?

You need 11 ingredients. The key ingredients include: 2 cups chicken stock, 1 (10 ounce) can cream of potato soup, 1 lb chicken, cubed, 1 cup sliced carrot, and more.

Is Chicken Vegetable Chowder suitable as soups & stews?

Yes, Chicken Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Chowder Recipe

Name: Chicken Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1 (10 ounce) can cream of potato soup; 1 lb chicken, cubed; 1 cup sliced carrot; ½ cup Mexican-style corn; ½ cup chopped onion; 2 garlic cloves, minced; 1 teaspoon dried thyme; 2 cups broccoli florets; ½ cup milk; salt and pepper

Warm up with this hearty Chicken Vegetable Chowder recipe. Made with chicken stock, cream of potato soup, chicken and carrot. Easy step-by-step instruct…

This Chicken Vegetable Chowder relies on simple, everyday ingredients such as chicken stock, chicken, cubed, sliced carrot and mexican-style corn. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions