Creamy Cabbage Soup

1. 1

   1.

2. 2

   In a large pot saute onion and carrots in butter or oil until the onion is clear.

3. 3

   2.

4. 4

   Add potatoes, cabbage, broth, pepper, garlic powder and (optional) curry powder.

5. 5

   3.

6. 6

   Bring to a simmer.

7. 7

   4.

8. 8

   Simmer for 20 minutes or until potatoes are tender.

9. 9

   5.

10. 10

    Remove from stove and add the milk powder.

11. 11

    6.

12. 12

    Puree in a blender or food processor or with a stick blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.