German Cabbage Soup

Name: German Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 head chopped cabbage; 1/2 to 3/4 c. flour; 1/2 c. chopped onions; 6 to 8 c. chicken broth; 1 can mushrooms; 1 Tbsp. parsley; 2 diced potatoes; 2 diced carrots; diced ham (if desired)

Eats Now Editorial Team · 710 kcal · Soups & Stews

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German Cabbage Soup – a delicious recipe with butter, cabbage, flour, onions, chicken broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. butter
1 head chopped cabbage
1/2 to 3/4 c. flour
1/2 c. chopped onions
6 to 8 c. chicken broth
1 can mushrooms
1 Tbsp. parsley
2 diced potatoes
2 diced carrots
diced ham (if desired)

1
Saute cabbage and onions in butter.
2
Add flour; stir.
3
Slowly add broth and heat over low heat until thickened.
4
Add remaining ingredients and heat through.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 head chopped cabbage, 1/2 to 3/4 c. flour, 1/2 c. chopped onions, and more.

Yes, German Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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